Slow Cooker Meatballs And Rice Recipe

March 15, 2023 Post a Comment

Slow Cooker Turkey Meatballs Recipe Geni Recipes from genirecipes.blogspot.com

Description

This Slow Cooker Meatballs and Rice Recipe is an easy and delicious meal that is perfect for busy days. It only requires a few ingredients and is ready in just a few hours. The slow cooker does all the work, leaving you free to do other things while your meal cooks. This is a great dish to make ahead and have ready to go when needed. It also makes great leftovers, so you can make extra and have some for lunch or dinner the next day.

The meatballs are made with ground beef and a few other simple ingredients, like breadcrumbs and eggs. They are cooked in the slow cooker with some broth and the rice. The result is a flavorful and comforting meal that is sure to please the whole family. Serve it with a side of steamed vegetables or a green salad for a complete and satisfying meal.

Ingredients

For the meatballs:

1 lb. ground beef

1 egg

1/4 cup breadcrumbs

1/4 cup chopped onion

1/2 tsp. garlic powder

1/2 tsp. salt

1/4 tsp. black pepper

For the slow cooker:

1 can (14.5 oz.) beef broth

1/2 cup uncooked white rice

1/2 cup water

Instructions

1. In a large bowl, combine the ground beef, egg, breadcrumbs, onion, garlic powder, salt, and pepper. Mix until just combined. Form into 1-inch meatballs.

2. Place the meatballs in the slow cooker. Pour the beef broth, rice, and water over the meatballs. Cover and cook on low for 5-6 hours.

3. Once the meatballs are cooked through and the rice is tender, serve warm. Enjoy!

Equipment

- Large bowl

- Slow cooker

Notes

This dish can easily be doubled or tripled to feed a larger crowd. You can also use ground turkey or chicken in place of the beef if desired. You can also add frozen vegetables to the slow cooker for added nutrition.