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Slow Cooker Lamb Shanks With Rosemary

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madmumof7 Slow Cooker Lamb Shanks with Rosemary and Red Wine recipe
madmumof7 Slow Cooker Lamb Shanks with Rosemary and Red Wine recipe from www.madmumof7.com

Description

Lamb shanks are a delicious and tender cut of meat that can be cooked to perfection in a slow cooker. This slow cooker lamb shanks with rosemary recipe is a wonderful way to enjoy lamb shanks. The slow cooking process helps to infuse the meat with the flavors of rosemary and garlic, creating a succulent and flavorful dish. Serve these lamb shanks with mashed potatoes, rice, or a fresh green salad for a complete meal.

Ingredients

For this slow cooker lamb shanks with rosemary recipe, you will need:

  • 4 lamb shanks
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 cup dry white wine
  • 1 cup chicken broth
  • Salt and pepper, to taste

Instructions

To prepare this slow cooker lamb shanks with rosemary recipe, you will need to do the following:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the lamb shanks and brown on all sides, about 5 minutes.
  2. Transfer the lamb shanks to a slow cooker. Add the onion, garlic, rosemary, white wine, chicken broth, salt, and pepper to the slow cooker.
  3. Cover and cook on low for 8-10 hours, or until the meat is tender and falling off the bone.
  4. Serve the lamb shanks with mashed potatoes, rice, or a fresh green salad.

Equipment

You will need the following equipment to make this slow cooker lamb shanks with rosemary recipe:

  • Large skillet
  • Slow cooker
  • Measuring cups and spoons

Notes

It is important to brown the lamb shanks before placing them in the slow cooker. This helps to lock in the flavor and ensures that the meat is tender and juicy. You can substitute beef broth for the chicken broth, if desired. You can also add additional vegetables such as carrots or potatoes to the slow cooker, if desired.

Nutrition

This slow cooker lamb shanks with rosemary recipe is a hearty and filling meal. One serving of this dish provides approximately 350 calories, 20 grams of fat, 25 grams of protein, and 6 grams of carbohydrates. It also provides a good source of iron, calcium, and Vitamin B12.


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