Slow Cooker Jewish Beef Brisket Recipe
Jewish beef brisket is a traditional dish that has been served at special occasions for many generations. It is a combination of beef brisket, sweet onions, and a variety of spices that impart a rich flavor to the dish. The slow cooker makes this dish incredibly easy to prepare, and it is sure to be a hit at your next gathering.
Description
Jewish beef brisket is a classic dish that is made with a combination of beef brisket, sweet onions, and a variety of spices. The brisket is slow cooked in a slow cooker for several hours, until it is tender and flavorful. It is often served with mashed potatoes, roasted vegetables, or noodles. This slow cooker version of the dish is incredibly easy to prepare, and the result is a flavorful, tender dish that is sure to please.
Ingredients
The ingredients for this dish are simple and easy to find. You will need a 3-4 pound beef brisket, 1 large onion, 2 cloves of garlic, 2 tablespoons of tomato paste, 2 tablespoons of Worcestershire sauce, 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of black pepper, 1 teaspoon of kosher salt, and 1/4 cup of beef broth.
Instructions
To begin, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the tomato paste, Worcestershire sauce, thyme, oregano, smoked paprika, garlic powder, onion powder, black pepper, and salt to the skillet and cook for an additional minute. Remove the mixture from the heat and set aside.
Next, place the beef brisket in the slow cooker. Pour the beef broth over the brisket and spread the onion mixture on top. Cover and cook on low for 8-10 hours, or until the beef is tender. Once the beef is cooked, use two forks to shred the beef before serving.
Equipment
You will need a large skillet for browning the onions and garlic, as well as a slow cooker for cooking the beef brisket. You will also need two forks for shredding the beef, once it is cooked.
Notes
This dish can be made ahead of time and stored in the refrigerator for up to 3 days. The beef can also be frozen for up to 3 months. To reheat, simply thaw the beef in the refrigerator and then reheat in a 350 degree oven until heated through. You can also reheat in the microwave, if desired.
Nutrition
This dish is high in protein and is a good source of iron. It is low in fat and calories, making it a healthy option for those watching their weight. The onions and garlic provide vitamins and minerals, as well as antioxidants and anti-inflammatory properties.
Jewish beef brisket is a traditional dish that is sure to please everyone at your next gathering. The slow cooker makes it incredibly easy to prepare, and the result is a flavorful, tender dish that is sure to be a hit. Serve this dish with mashed potatoes, roasted vegetables, or noodles for a complete meal.
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