Slow Cooker Jambalaya With Rice Recipe
Jambalaya is an iconic Creole dish from Louisiana filled with the flavors of the region, including Cajun spices, tomatoes, and usually some type of meat like sausage or chicken. This classic recipe has been adapted for the slow cooker, so you can enjoy all the delicious flavors of jambalaya without any of the fuss!
Description
This slow cooker jambalaya with rice is a hearty and satisfying dish that is perfect for a weeknight dinner. The slow cooker does all the work for you, so you can just sit back and enjoy this delicious dish. It's loaded with smoky sausage, juicy tomatoes, and plenty of Cajun spices. Plus, it has plenty of rice to fill you up. It's sure to be a crowd-pleaser!
Ingredients
For this slow cooker jambalaya with rice recipe, you will need the following ingredients:
- 1 pound smoked sausage, cut into 1/2-inch slices
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 3 cups chicken broth
- 1 cup uncooked long-grain white rice
- 2 tablespoons chopped fresh parsley
Instructions
To make this slow cooker jambalaya with rice, begin by adding the smoked sausage, onion, bell pepper, and garlic to the slow cooker. Add the diced tomatoes, paprika, oregano, thyme, cayenne pepper, black pepper, garlic powder, onion powder, and salt. Pour in the chicken broth and stir everything together.
Cover the slow cooker and cook on low heat for 6-8 hours. About 30 minutes before serving, add the uncooked white rice to the slow cooker and stir everything together. Cover the slow cooker and cook for an additional 30 minutes, or until the rice is cooked through. Once the jambalaya is cooked, stir in the chopped parsley and serve.
Equipment
To make this slow cooker jambalaya with rice, you will need a slow cooker. You will also need measuring cups and spoons, a cutting board and knife, and a wooden spoon for stirring.
Notes
This slow cooker jambalaya with rice can be served with your favorite sides, such as a salad or steamed vegetables. You can also add other ingredients to the jambalaya, such as cooked shrimp or cooked chicken. This jambalaya can be stored in an airtight container in the refrigerator for up to four days.
Nutrition
This slow cooker jambalaya with rice is a hearty and satisfying dish that is packed with protein and fiber. One serving of this jambalaya contains approximately 400 calories, 20 grams of fat, 29 grams of protein, and 17 grams of fiber. This dish is also a good source of vitamins A, C, and B6, as well as folate and iron.
This slow cooker jambalaya with rice is a delicious and easy way to enjoy the flavors of Louisiana. With just a few simple ingredients, you can have a delicious and satisfying dinner that is sure to please the entire family. Give this recipe a try tonight and enjoy the flavors of jambalaya in the comfort of your own home!
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