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Mexican Pulled Chicken Recipe Slow Cooker

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Slow cooked Mexican pulled chicken for tacos. slowcooking
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Description

Mexican Pulled Chicken is a delicious and easy slow cooker recipe that is perfect for busy weeknights. This Mexican-inspired dish is packed with flavor and is sure to be a hit with the whole family. The chicken is cooked in a flavorful sauce made with red enchilada sauce, tomato sauce, and spices, and is served with your favorite Mexican toppings such as cheese, sour cream, and avocado. This recipe is simple to make and requires minimal effort, making it a great way to prepare a tasty meal without breaking a sweat. So get ready to enjoy this delicious Mexican Pulled Chicken dish!

Ingredients

For this Mexican Pulled Chicken recipe, you will need the following ingredients:

  • 2 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (10 ounces) red enchilada sauce
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste

Instructions

To make this Mexican Pulled Chicken, first heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until the onion is softened, about 3 minutes. Add the chicken breasts and cook until lightly browned on both sides, about 4 minutes per side. Transfer the chicken to a slow cooker.

In a medium bowl, whisk together the red enchilada sauce, tomato sauce, chili powder, cumin, garlic powder, onion powder, smoked paprika, and oregano. Pour the sauce over the chicken in the slow cooker and stir to combine. Cover and cook on low heat for 6 to 8 hours, or until the chicken is cooked through and easily shreds with a fork.

Once the chicken is cooked, use two forks to shred it into small pieces. Serve the chicken on warm flour or corn tortillas with your favorite Mexican toppings such as cheese, sour cream, and avocado. Enjoy!

Equipment

To make this Mexican Pulled Chicken recipe, you will need the following equipment:

  • Large skillet
  • Slow cooker
  • Medium bowl
  • Two forks

Notes

This recipe can be easily doubled if needed. Just double all the ingredients and cook the chicken in the slow cooker for the same amount of time. You can also use chicken thighs instead of chicken breasts if desired.

Nutrition

This Mexican Pulled Chicken recipe is a great source of lean protein. A serving of this dish contains approximately 280 calories, 8 grams of fat, 6 grams of carbohydrates, and 40 grams of protein. It is also an excellent source of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium. Enjoy!


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