Mexican Pork Chop Recipes Slow Cooker
Description
Mexican pork chop recipes slow cooker is the perfect way to make flavorful and juicy pork chops without having to spend too much time in the kitchen. This slow cooker recipe is not only easy to make but also very delicious. It is packed with flavors of cumin, garlic, chili powder, and smoked paprika which give it a Mexican flair. The pork chops are cooked in a delicious tomato-based sauce with bell pepper, onions, and green chilies to give it a southwestern touch. It can be served for dinner with a side of vegetables or Mexican-style rice.
Ingredients
For this Mexican pork chop recipes slow cooker, you will need:
• 4 pork chops
• 1 tablespoon of olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 can of green chilies
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• 1 teaspoon of smoked paprika
• Salt and pepper, to taste
Instructions
First, heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for about 4 minutes on each side. Remove from the skillet and set aside. Next, add the onion and bell pepper to the skillet and cook until the onion is translucent. Add the garlic and cook for another minute.
Now, place the pork chops in a slow cooker. Pour the diced tomatoes and green chilies over the pork chops. Sprinkle with the cumin, chili powder, smoked paprika, salt and pepper. Cover the slow cooker and cook on low heat for 6-8 hours.
Once cooked, remove the pork chops from the slow cooker and serve with a side of vegetables or Mexican-style rice. Enjoy!
Equipment
For this Mexican pork chop recipes slow cooker, you will need a large skillet and a slow cooker.
Notes
This recipe can also be made in the oven. Preheat the oven to 350°F. Place the pork chops in a baking dish. Pour the diced tomatoes and green chilies over the pork chops. Sprinkle with the cumin, chili powder, smoked paprika, salt and pepper. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes or until the pork chops are cooked through.
Nutrition
This Mexican pork chop recipes slow cooker provides a good source of protein and vitamins. Each serving contains approximately 360 calories, 18 grams of fat, 4 grams of carbohydrates, and 32 grams of protein.
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