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Mexican Beef Brisket Slow Cooker Recipe

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Slow Cooker Mexican Beef Brisket A Cedar Spoon
Slow Cooker Mexican Beef Brisket A Cedar Spoon from www.acedarspoon.com

Description

This Mexican Beef Brisket Slow Cooker Recipe is an easy, flavorful, and budget-friendly meal to make. It’s a great option for busy weeknights and to feed a crowd. The beef brisket is cooked in the slow cooker with a Mexican-inspired sauce, resulting in a tender and juicy beef brisket that is full of flavor. It’s best served with rice and vegetables, or you can use the beef in tacos or burritos.

Ingredients

For the beef brisket:

  • 3-4 pound beef brisket
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika

For the sauce:
  • 1 cup beef broth
  • 1 cup tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 1 teaspoon sugar
  • 2 tablespoons lime juice

Instructions

1. Start by seasoning the beef. Generously season the brisket with kosher salt, black pepper, garlic powder, chili powder, cumin, and smoked paprika.
2. Place the seasoned brisket in the slow cooker.
3. Prepare the sauce by combining the beef broth, tomato sauce, garlic powder, chili powder, cumin, smoked paprika, oregano, sugar, and lime juice in a bowl. Whisk together to combine.
4. Pour the sauce over the brisket.
5. Cook on low for 8-10 hours or on high for 4-6 hours, or until the beef is tender and easily shredded with a fork.
6. Once the beef is cooked, remove from the slow cooker and shred with two forks.
7. Serve with rice, vegetables, or in tacos or burritos.

Equipment

For this recipe you will need:

  • Slow cooker
  • Large bowl
  • Whisk
  • Two forks

Notes

Be sure to choose a beef brisket that is at least 3-4 pounds. If you can’t find a beef brisket that size, you can use a larger one, just be aware that the cooking time may vary.
Be sure to season the beef before cooking. This will help to add flavor to the beef as it cooks.
The beef will be fork-tender when it is done cooking. If it isn’t, continue to cook for another hour or so.

Nutrition

Serving size: 1/4 of the recipe
Calories: 260
Fat: 11g
Carbohydrates: 5g
Protein: 33g
Fiber: 1g


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