Melting Potatoes Recipe Cook's Country
When it comes to comfort food, nothing beats the classic dish of melting potatoes. Also known as Hasselback potatoes, this creamy and buttery dish is a favorite side dish for many meals. The traditional recipe is easy to make and can be served with your favorite main dish for a delicious dinner. Cooks Country magazine has created a unique version of melting potatoes that will surely be a crowd pleaser. This recipe adds a delicious twist to the classic dish, making it even more delicious!
Description
Cooks Country's melting potatoes recipe is a delicious and creamy dish that is perfect as a side dish to many meals. This dish is easy to make and features a unique twist that makes it even tastier. The potatoes are sliced into thin slices and then baked in a mixture of butter and cream. As the potatoes bake, they become soft and creamy, and the butter and cream create a delicious coating. The result is a creamy, buttery dish that is sure to please.
Ingredients
This melting potatoes recipe from Cooks Country requires a few simple ingredients. You will need 4 large russet potatoes, 4 tablespoons of butter, 1/2 cup of heavy cream, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and 1/2 cup of grated Parmesan cheese. You will also need a baking sheet, a sharp knife, and a spoon.
Instructions
To make this melting potatoes recipe from Cooks Country, start by preheating your oven to 400 degrees Fahrenheit. Then, line a baking sheet with parchment paper. Next, rinse and scrub the potatoes and pat them dry. Using a sharp knife, slice the potatoes into thin slices, about 1/4 inch thick. Place the sliced potatoes on the prepared baking sheet and set aside.
In a small bowl, mix together the butter, cream, garlic powder, onion powder, thyme, salt, and pepper. Pour the mixture over the potatoes and use a spoon to spread it evenly over the potatoes. Sprinkle the Parmesan cheese over the potatoes and bake in the preheated oven for about 45 minutes or until the potatoes are tender and golden brown.
Equipment
To make this melting potatoes recipe from Cooks Country, you will need a few basic kitchen tools. You will need a baking sheet, a sharp knife, and a spoon. You will also need parchment paper to line the baking sheet.
Notes
It's important to use a sharp knife when slicing the potatoes. A dull knife can make the slices uneven, which can cause the potatoes to cook unevenly. Also, make sure to spread the butter and cream mixture evenly over the potatoes. If the potatoes are not evenly coated, they may not cook evenly.
Nutrition
This melting potatoes recipe from Cooks Country is a delicious and comforting side dish. One serving of this dish contains approximately 309 calories, 20.3g fat, 8.3g protein, and 24.9g carbohydrates. It also contains trace amounts of iron and calcium.
This recipe is a great way to add a delicious and buttery side dish to your meal. The potatoes are creamy and flavorful, and the unique twist that Cooks Country has added makes it even more delicious. Try this recipe today and enjoy a comforting and tasty side dish!
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