Meatloaf Recipe Cook's Illustrated

March 11, 2023 Post a Comment

Description

Meatloaf is an all-time favorite dish that is loved by many. It is a great dish to serve for family dinners or special occasions. This recipe for Meatloaf Cook's Illustrated is sure to please. It is a classic recipe that is flavorful and sure to be a hit with everyone. This recipe uses ground beef and a variety of spices and herbs to create a flavorful and moist meatloaf. It is a great dish to serve for any occasion and it is sure to be a hit.

Ingredients

1 ½ pounds ground beef

1 cup finely chopped onion

1 cup finely chopped bell pepper

2 cloves garlic, minced

1 teaspoon seasoned salt

1 teaspoon dried oregano

¼ teaspoon freshly ground black pepper

1 large egg, lightly beaten

¾ cup plain dry bread crumbs

¾ cup ketchup

3 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

1 tablespoon brown sugar

2 teaspoons minced fresh parsley

Instructions

Preheat the oven to 350 degrees F. Grease a 9x5 inch loaf pan and set aside.

In a large bowl, combine the ground beef, onion, bell pepper, garlic, seasoned salt, oregano, and black pepper. Add the egg and mix until combined.

In a small bowl, combine the bread crumbs, ketchup, Worcestershire sauce, Dijon mustard, brown sugar, and parsley. Mix until combined. Add the mixture to the ground beef mixture and mix until combined.

Place the mixture into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160 degrees F.

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Equipment

For this recipe you will need a large bowl, a small bowl, a 9x5 inch loaf pan, and a meat thermometer.

Notes

You can substitute ground turkey or ground chicken for the ground beef if desired. You can also add other vegetables such as carrots or celery to the mixture if desired. You can also add different herbs and spices to the mixture for additional flavor.