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Meatballs In Pressure Cooker Recipe

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Pressure Cooker Meatballs Recipe (Instant Pot Meatballs)
Pressure Cooker Meatballs Recipe (Instant Pot Meatballs) from www.pressurecookrecipes.com

Description

This delicious Meatballs in Pressure Cooker Recipe is the perfect comfort food for any time of the year! Not only is it quick and easy to make, but it's also incredibly flavorful. You'll love the combination of ground beef, garlic, onion, and herbs in this classic dish. Plus, with the help of a pressure cooker, you can get dinner on the table in no time!

The meatballs are cooked in a flavorful tomato sauce that is made with canned tomatoes, onion, garlic, and herbs. The sauce is then cooked under pressure for just a few minutes, allowing the flavors to mingle and creating a delicious and hearty meal. Serve the meatballs over pasta or rice, with a side of your favorite vegetables. Your family will love this delicious and comforting dinner.

Ingredients

For the meatballs:

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

For the sauce:

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup red wine (optional)
  • 3 tablespoons olive oil

Instructions

In a large bowl, combine the ground beef, egg, bread crumbs, garlic, oregano, basil, salt, and pepper. Mix until everything is well combined. Using your hands, form the mixture into 16 small meatballs.

Heat the olive oil in the pressure cooker over medium heat. Add the meatballs and cook for about 5 minutes, or until they are browned on all sides. Remove the meatballs from the pressure cooker and set aside.

Add the onion and garlic to the pressure cooker and cook for about 5 minutes, or until the onion is softened. Add the canned tomatoes, oregano, basil, salt, and pepper. Stir to combine. Add the red wine if using. Place the meatballs back into the pressure cooker.

Lock the lid on the pressure cooker and set the pressure to high. Cook for 10 minutes. Release the pressure and carefully remove the lid. Serve the meatballs with your favorite side dishes.

Equipment

To make this delicious Meatballs in Pressure Cooker Recipe, you will need a pressure cooker. You will also need a large bowl, a wooden spoon, and a spatula.

Notes

If you don't have a pressure cooker, you can also make this recipe in a slow cooker. Simply add the ingredients to the slow cooker, cover, and cook on low for 6-8 hours. You can also make this recipe in the oven. Preheat the oven to 350°F, place the meatballs on a baking sheet, and bake for 25 minutes, or until the meatballs are cooked through.

Nutrition

This delicious Meatballs in Pressure Cooker Recipe is packed with protein and flavor. Each serving contains approximately 275 calories, 18 grams of protein, and 8 grams of fat. It is a great way to get a healthy and flavorful dinner on the table in no time!


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