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Mccormick Slow Cooker Chicken Pot Pie Recipe

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SLOW COOKER CHICKEN POT PIE Grandma's Simple Recipes
SLOW COOKER CHICKEN POT PIE Grandma's Simple Recipes from grandmarecip.com

Description

This McCormick slow cooker chicken pot pie recipe is a great way to make a delicious dinner for your family. This dish is made with creamy chicken, potatoes, carrots, and peas, all cooked together in a rich and flavorful sauce. The ingredients are all cooked in a slow cooker, so you can leave it to cook while you go about your day. This dish is a great way to get a tasty and filling meal on the table without having to spend too much time in the kitchen. Plus, it's a great way to use up any leftover chicken or vegetables that you may have on hand. Serve this dish with a side of crusty bread, and you'll have a meal that everyone will love!

Ingredients

  • 2 pounds of boneless, skinless chicken breasts or thighs, cut into cubes
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 onion, diced
  • 2 carrots, diced
  • 2 potatoes, peeled and diced
  • 1 cup of frozen peas
  • 2 tablespoons of McCormick slow cooker chicken pot pie seasoning mix
  • 1 can of condensed cream of chicken soup
  • 1 cup of chicken broth
  • 1/4 cup of all-purpose flour
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of dried thyme

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until lightly browned, about 5 minutes. Add the garlic, onion, carrots, and potatoes and cook for an additional 5 minutes. Transfer the chicken and vegetables to a slow cooker.

2. In a medium bowl, combine the peas, McCormick slow cooker chicken pot pie seasoning mix, condensed cream of chicken soup, chicken broth, flour, black pepper, salt, and thyme. Stir to mix everything together.

3. Pour the mixture over the chicken and vegetables in the slow cooker and stir to combine. Cover and cook on low heat for 6 to 8 hours, or until the chicken is cooked through and the vegetables are tender.

4. Serve the chicken pot pie with a side of crusty bread and enjoy!

Equipment

  • Large skillet
  • Slow cooker
  • Medium bowl

Notes

You can easily make this recipe in the oven instead of in a slow cooker. Preheat the oven to 350 degrees Fahrenheit and transfer the chicken and vegetables to a 9x13 baking dish. Pour the sauce over the top and bake for 45 minutes, or until the chicken is cooked through and the vegetables are tender.

Nutrition

This recipe yields 8 servings. Each serving has approximately 294 calories, 9.7 grams of fat, 7.4 grams of carbohydrates, and 39.4 grams of protein.


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