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Mccormick Cooking Bag Recipes


Save on McCormick Bag 'n Season Pork Chop Cooking Bag & Seasoning Mix Order Online Delivery GIANT
Save on McCormick Bag 'n Season Pork Chop Cooking Bag & Seasoning Mix Order Online Delivery GIANT from giantfoodstores.com

McCormick cooking bags are a great way to whip up meals in no time. These cooking bags are pre-seasoned with McCormick spices, herbs, and seasonings, so you don’t need to worry about measuring the ingredients. All you need to do is add your favorite vegetables and proteins to the bag and lay it in the oven. In no time, you’ll have an amazing meal with minimal effort. Below, we’ve put together some of our favorite McCormick cooking bag recipes that are sure to become your go-to’s for busy nights.

BBQ Chicken & Potatoes

Description

This BBQ Chicken & Potatoes recipe is the perfect comfort food. The combination of tender chicken, potatoes, and a delicious BBQ sauce makes this meal irresistible. The best part is that it only takes about 30 minutes to make.

Ingredients

  • 1 McCormick BBQ Chicken Cooking Bag
  • 4 boneless skinless chicken breasts
  • 1/2 pound potatoes, cut into small cubes
  • 1/3 cup BBQ sauce

Instructions

Preheat the oven to 375 degrees F. Place the McCormick BBQ Chicken Cooking Bag on a baking sheet. Place the chicken breasts in the bag. Top with potatoes and BBQ sauce. Close the bag tightly and shake to coat the ingredients with the seasonings.

Place the baking sheet in the oven and bake for 30 minutes or until the chicken is cooked through. Let the bag rest for 5 minutes before serving.

Equipment

  • Baking sheet
  • Oven

Notes

Be sure to check the internal temperature of the chicken before serving. The chicken should reach an internal temperature of 165 degrees F.

Nutrition

Calories: 407, Total Fat: 9g, Saturated Fat: 2g, Cholesterol: 98mg, Sodium: 878mg, Total Carbohydrate: 28g, Dietary Fiber: 2g, Protein: 44g

Garlic Chicken & Veggies

Description

This Garlic Chicken & Veggies recipe is a great way to get a delicious, healthy meal on the table in no time. The combination of tender chicken, fresh vegetables, and garlic is sure to please your whole family.

Ingredients

  • 1 McCormick Garlic Chicken Cooking Bag
  • 4 boneless skinless chicken breasts
  • 1/2 pound carrots, cut into thin strips
  • 1/2 pound broccoli, cut into small florets
  • 1/2 cup chicken broth

Instructions

Preheat the oven to 375 degrees F. Place the McCormick Garlic Chicken Cooking Bag on a baking sheet. Place the chicken breasts in the bag. Top with carrots, broccoli, and chicken broth. Close the bag tightly and shake to coat the ingredients with the seasonings.

Place the baking sheet in the oven and bake for 30 minutes or until the chicken is cooked through. Let the bag rest for 5 minutes before serving.

Equipment

  • Baking sheet
  • Oven

Notes

Be sure to check the internal temperature of the chicken before serving. The chicken should reach an internal temperature of 165 degrees F.

Nutrition

Calories: 383, Total Fat: 9g, Saturated Fat: 2.5g, Cholesterol: 98mg, Sodium: 1021mg, Total Carbohydrate: 24g, Dietary Fiber: 5g, Protein: 44g

Herb-Roasted Pork & Potatoes

Description

This Herb-Roasted Pork & Potatoes recipe is a flavorful, easy-to-make meal. The combination of tender pork, potatoes, and herbs is sure to be a hit with your family. Plus, it only takes about an hour to make.

Ingredients

  • 1 McCormick Herb-Roasted Pork Cooking Bag
  • 1 pound pork tenderloin
  • 3/4 pound potatoes, cut into small cubes
  • 1/4 cup olive oil

Instructions

Preheat the oven to 375 degrees F. Place the McCormick Herb-Roasted Pork Cooking Bag on a baking sheet. Place the pork tenderloin in the bag. Top with potatoes and olive oil. Close the bag tightly and shake to coat the ingredients with the seasonings.

Place the baking sheet in the oven and bake for 60 minutes or until the pork is cooked through. Let the bag rest for 5 minutes before serving.

Equipment

  • Baking sheet
  • Oven

Notes

Be sure to check the internal temperature of the pork before serving. The pork should reach an internal temperature of 145 degrees F.

Nutrition

Calories: 414, Total Fat: 10g, Saturated Fat: 2.5g, Cholesterol: 98mg, Sodium: 890mg, Total Carbohydrate: 28g, Dietary Fiber: 2g, Protein: 44g


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