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Mayer Mini Pressure Cooker Recipe

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Mayer 1.6L Mini Pressure Cooker MMPC1650 & Mistral 1.2L Rice Cooker MRC15 Bundle Shopee Singapore
Mayer 1.6L Mini Pressure Cooker MMPC1650 & Mistral 1.2L Rice Cooker MRC15 Bundle Shopee Singapore from shopee.sg

Description

The Mayer Mini Pressure Cooker is a great kitchen tool to have. It is a little, but powerful appliance that can be used to cook food quickly and easily. It uses high pressure to cook food faster and retain more of its natural flavors and nutrients. With the Mayer Mini Pressure Cooker you can create delicious meals in minutes. It is perfect for busy people who don't have time to spend hours in the kitchen.

The Mayer Mini Pressure Cooker is perfect for making quick and easy meals. It is ideal for cooking things like rice, soups, stews, and even desserts. The best part about the Mayer Mini Pressure Cooker is that it is very easy to use. All you have to do is add the ingredients and select the correct setting and it will do the rest. It also has safety features like an auto shut off, so you don't have to worry about burning your food.

Ingredients

1 cup rice

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

1 can (14.5 ounces) diced tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup chicken broth

Instructions

1. Heat the olive oil in the Mayer Mini Pressure Cooker over medium heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the diced tomatoes, oregano, basil, red pepper flakes, salt, and black pepper and stir to combine.

2. Add the rice and chicken broth to the pot and stir to combine. Lock the lid in place and set the pressure to high. Cook for 5 minutes. When the timer goes off, release the pressure and open the lid.

3. Fluff the rice with a fork and serve. Enjoy!

Equipment

Mayer Mini Pressure Cooker

Large spoon

Fork

Notes

Make sure you use the correct setting for the pressure cooker. If the setting is too low, the food will not cook properly. If the setting is too high, the food will overcook.

Nutrition

Calories: 207 kcal

Carbohydrates: 31 g

Protein: 6 g

Fat: 6 g

Saturated Fat: 1 g

Cholesterol: 0 mg

Sodium: 445 mg

Potassium: 325 mg

Fiber: 2 g

Sugar: 4 g

Vitamin A: 85 IU

Vitamin C: 12 mg

Calcium: 34 mg

Iron: 1 mg


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