Maui Ribs Recipe Slow Cooker
Description
Maui ribs are a classic slow-cooked dish favored by many. This recipe is sure to please everyone in the family with its sweet and savory flavors, and it's perfect for slow-cooking in a slow cooker. It is easy to prepare and can be served as a main dish or as a side dish. The ribs are cooked until they are tender and juicy and the sauce is full of flavor. The sweetness of the pineapple juice and the savoriness of the soy sauce make for a delicious combination. Maui ribs are a great dish to make ahead of time and can be frozen for future meals.
This slow-cooker recipe for Maui ribs is a great way to enjoy a delicious meal without spending a lot of time in the kitchen. The ribs are cooked in a flavorful sauce that is made up of pineapple juice, soy sauce, garlic, and ginger. The slow-cooker cooks the ribs until they are tender and juicy, and the sauce is full of flavor. The sweetness of the pineapple juice and the savoriness of the soy sauce make for a delicious combination. The ribs are then served with your favorite sides and can be enjoyed anytime.
Ingredients
2-3 pounds of pork ribs
1 cup of pineapple juice
1/4 cup of soy sauce
2 cloves of garlic, minced
1 teaspoon of freshly grated ginger
2 tablespoons of honey
2 tablespoons of olive oil
Salt and pepper to taste
Instructions
1. Place the ribs in the slow cooker.
2. In a small bowl, whisk together the pineapple juice, soy sauce, garlic, ginger, honey, and olive oil.
3. Pour the mixture over the ribs and season with salt and pepper.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the ribs are tender.
5. Serve the ribs with your favorite sides.
Equipment
Slow cooker
Small bowl
Whisk
Spoon
Notes
The ribs can be cooked on low heat for a longer period of time if desired. The sauce can be adjusted to taste, adding more pineapple juice or honey if desired. The ribs can also be cooked on the stovetop in a Dutch oven or pot if desired. The sauce can be reduced down to a glaze and poured over the ribs before serving.
Nutrition
One serving of Maui ribs contains approximately 500 calories, 25 grams of fat, 25 grams of protein, and 32 grams of carbohydrates. It also contains a good amount of vitamin A, vitamin C, calcium, and iron. The ribs also contain a good amount of sodium, so it is important to limit the amount of salt added to the recipe.
Maui ribs are a delicious and flavorful dish that can be enjoyed anytime. It is easy to prepare and is sure to please everyone in the family. With its sweet and savory flavors, this dish is perfect for any occasion. Enjoy Maui ribs with your favorite sides and savor the delicious flavors.
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