Vegan Mashed Potatoes without Milk Recipe from 100krecipes.com Instructions must use and
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Mashed potatoes are a classic dish that is easy to make and very versatile. They can be used as a side dish, as a main course, or as a snack. The best mashed potatoes are creamy and fluffy, and the perfect recipe should highlight the natural taste of the potatoes. This mashed potato recipe cooked in milk is the ultimate comfort food, and it's sure to be a hit with your family and friends.
Description
This mashed potato recipe cooked in milk is a simple and delicious way to enjoy one of the most beloved comfort foods. The potatoes are boiled until they are soft and then mashed with butter, milk, salt and pepper. The result is a creamy and fluffy mashed potato dish that is perfect for any dinner or special occasion.
Ingredients
2 pounds potatoes (russet, red or yukon gold)
3 tablespoons butter
1 cup milk
Salt and pepper to taste
Instructions
Peel the potatoes and cut them into 1-inch cubes.
Put the potatoes in a pot and cover with cold water. Add 1 teaspoon of salt and bring to a boil over high heat.
Reduce the heat to medium-low and simmer for about 15 minutes, until the potatoes are tender.
Drain the potatoes in a colander and let them cool for a few minutes.
Melt the butter in a saucepan over medium heat. Add the milk and stir until it is hot, but not boiling.
Put the potatoes in a bowl and add the butter and milk mixture. Use a potato masher to mash the potatoes until they are creamy.
Season with salt and pepper to taste. Serve warm.
Equipment
Pot
Colander
Saucepan
Potato masher
Notes
You can also use a food processor or electric mixer to mash the potatoes, but the texture will not be as creamy as when you use a potato masher. If you want to add more flavor to the mashed potatoes, try adding some garlic, herbs or cheese. You can also use a combination of butter and olive oil for a healthier version.
Nutrition
Serving
Calories
Total Fat
Carbohydrates
Protein
1/4 cup
90
2g
14g
2g
This mashed potato recipe cooked in milk is a classic comfort food that is sure to please everyone. It is easy to prepare and can be served as a side dish or as a main course. It is creamy and fluffy, and the perfect way to enjoy potatoes. Try this recipe today and enjoy a delicious and comforting meal.
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