Manhattan Clam Chowder Pressure Cooker Recipes
Manhattan clam chowder is a hearty and flavorful soup that is perfect for a cold winter night. This recipe is easy to make in a pressure cooker, making it a great meal prep option. The combination of tomato, vegetables, herbs, and clams create a delicious and comforting soup. This recipe is sure to become a family favorite.
Description
Manhattan clam chowder is a hearty, tomato-based soup that is loaded with vegetables and clams. This soup is a great way to use up any leftovers you may have in the fridge, as you can easily add in any vegetables you have on hand. The tomato base gives the soup a rich and tangy flavor that pairs perfectly with the clams and herbs. The pressure cooker helps to infuse all of the flavors together, creating a delicious and comforting meal.
Ingredients
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 celery stalks, diced
- 1 carrot, diced
- 1 teaspoon of dried thyme
- 1 bay leaf
- 1 teaspoon of paprika
- 1 (28-ounce) can of diced tomatoes
- 2 cups of vegetable broth
- 2 (6.5-ounce) cans of minced clams
- Salt and pepper, to taste
Instructions
1. Heat the olive oil in a pressure cooker over medium-high heat. Add the onion, garlic, celery, and carrot and sauté for 5 minutes. Stir in the thyme, bay leaf, and paprika and cook for 1 minute.
2. Add the diced tomatoes and vegetable broth, scraping up any browned bits from the bottom of the pot. Close and lock the lid of the pressure cooker. Cook on high pressure for 10 minutes.
3. Quick release the pressure and remove the lid. Add the clams and season with salt and pepper, to taste. Simmer the soup for 5 minutes, stirring occasionally.
4. Serve the soup hot, garnished with fresh parsley and crusty bread, if desired.
Equipment
- Pressure cooker
- Knife
- Cutting board
- Spoon
Notes
The soup can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition
One serving of this Manhattan clam chowder contains approximately 112 calories, 2 grams of fat, 18 grams of carbohydrates, and 5 grams of protein. It is also a good source of vitamins A and C, iron, and calcium.
This soup is a great way to get in your daily servings of vegetables and clams. It's also a great source of protein and other essential nutrients. Enjoy this soup as a meal on its own or as a side dish to a larger meal.
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