Mango With Sticky Rice Recipe Rice Cooker
Description
Mango with sticky rice is a popular dessert from Southeast Asia. It is made from rice, coconut milk, and sweetener, and topped with ripe mango. It is usually served chilled, and it is a great dessert to serve during special occasions. This recipe is easy to make in a rice cooker and will be sure to impress your guests.
This recipe has a sweet and creamy taste, and the mango provides a nice balance to the sticky rice. The coconut milk and sweetener help to create an indulgent flavor. It is a great way to end a meal and it can be served as a dessert or snack.
Ingredients
- 1 cup uncooked sticky rice
- 1/2 cup coconut milk
- 1 tablespoon sugar or sweetener of choice
- 2 ripe mangoes, peeled and sliced
- 1 tablespoon sesame seeds (optional)
Instructions
1. Rinse the sticky rice under cold water until the water runs clear. Drain the rice and add it to the rice cooker.
2. Add the coconut milk, sugar, and 1 cup of water to the rice cooker. Stir to combine.
3. Close the lid of the rice cooker and cook the rice according to the manufacturer's instructions.
4. Once the rice is cooked, fluff it with a fork and transfer it to a bowl.
5. Top the sticky rice with the mango slices and sesame seeds, if using.
6. Serve the mango sticky rice chilled or at room temperature.
Equipment
- Rice cooker
- Spoon
- Knife
- Cutting board
- Bowl
Notes
This recipe can be easily adapted to make more or less servings. If you're making more servings, simply double or triple the ingredients.
If you don't have a rice cooker, you can easily make this recipe on the stove top. Just follow the instructions on the package of sticky rice.
Nutrition
This recipe makes 4 servings. Each serving has approximately 220 calories, 10 grams of fat, 27 grams of carbohydrates, and 4 grams of protein.
This recipe is vegan and gluten-free. It is also a good source of dietary fiber and iron.
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