Make Ahead Mashed Potatoes Slow Cooker Recipe
Make ahead mashed potatoes are a staple dish at any gathering. It’s a dish that’s easy to prepare and can be made ahead of time. The slow cooker is an ideal appliance for producing delicious mashed potatoes that are fluffy and creamy.
Description
This slow cooker mashed potatoes recipe is the perfect solution for busy cooks. The potatoes are cooked in the slow cooker, mashed, and then reheated in the oven. They are simple to cook, with little effort. The slow cooker method of preparing mashed potatoes ensures that the potatoes become perfectly cooked with no lumps. The potatoes will turn out creamy and fluffy every time.
Ingredients
You will need the following ingredients to make this delicious mashed potatoes dish: 4 pounds of potatoes, peeled and cut into cubes; 1 cup of chicken broth or vegetable broth; 1 cup of heavy cream; 4 tablespoons of butter; 1 teaspoon of garlic powder; 2 teaspoons of salt; 1 teaspoon of black pepper; and 2 tablespoons of fresh chopped parsley.
Instructions
To begin, place the potatoes in the slow cooker and pour the broth over them. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the potatoes are tender. Once the potatoes are cooked, drain the liquid and place them in a large bowl. Add the butter, cream, garlic powder, salt, and pepper and mash until smooth. Finally, stir in the parsley and serve.
Equipment
The equipment you will need for this recipe includes a slow cooker, a large bowl, a potato masher, and a spoon. You may also want to use some measuring cups and spoons for measuring out the ingredients.
Notes
This recipe makes enough mashed potatoes for 8-10 servings. If you are having a larger gathering, you can double the recipe or make two batches in two different slow cookers. You can also make the mashed potatoes ahead of time and store them in the fridge for up to 4 days or in the freezer for up to 3 months. When you are ready to serve, simply reheat the potatoes in the oven.
Nutrition
This recipe is a great source of carbohydrates, and is a good source of protein, vitamins, minerals, and dietary fiber. Each serving contains approximately 180 calories, 8 grams of fat, 24 grams of carbohydrates, and 4 grams of protein. It is also low in sodium and contains no cholesterol.
Serving Suggestions
This delicious mashed potatoes dish goes great with almost any main dish. It pairs particularly well with roasted chicken, grilled steak, pork chops, or roasted vegetables. You can also serve it as a side dish for Thanksgiving or as a part of a comfort food meal. It’s also a great choice for a potluck or buffet.
Conclusion
Making mashed potatoes in the slow cooker is an easy and convenient way to prepare a delicious side dish. The slow cooker method ensures that the potatoes become perfectly cooked and creamy. You can make the mashed potatoes ahead of time and store them in the fridge or freezer, and then reheat them in the oven when it’s time to serve. This recipe is a great option for busy cooks who don’t have a lot of time but still want to serve a delicious side dish.
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