Magic Chef 6 Qt All In One Multi-Cooker Recipes
Description
The Magic Chef 6 Qt All In One Multi-Cooker is an amazing appliance that will become an essential part of your kitchen. Not only can it cook all of your favorite dishes in a fraction of the time it would take to cook them on the stovetop, it also has the capability to slow cook, sauté, steam, and bake. This appliance is easy to use and will make mealtime a breeze. With the Magic Chef 6 Qt All In One Multi-Cooker, you can make all of your favorite recipes with ease.
Ingredients
For this recipe, you will need: 2 tablespoons of butter, 2 cups of long-grain white rice, 4 cups of low-sodium chicken broth, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of salt, 1/4 teaspoon of freshly ground black pepper, and 2 tablespoons of freshly chopped parsley.
Instructions
1. Begin by pressing the “Sauté” button on the Magic Chef 6 Qt All In One Multi-Cooker. Add the butter to the pot and allow it to melt. 2. Add the rice to the pot and stir until it is completely coated with the butter. 3. Add the chicken broth, garlic powder, onion powder, oregano, basil, salt, and pepper. Stir to combine. 4. Place the lid on the pot and press the “Manual” button. Set the time to 15 minutes and allow the rice to cook until the timer goes off. 5. Once the timer goes off, press the “Cancel” button and allow the pressure to release naturally for 10 minutes. 6. After 10 minutes, carefully open the lid and fluff the rice with a fork. 7. Garnish with freshly chopped parsley and serve.
Equipment
For this recipe, you will need: a Magic Chef 6 Qt All In One Multi-Cooker, a measuring spoon, a wooden spoon, and a fork.
Notes
It is important to allow the pressure to release naturally for 10 minutes before opening the lid. If you open the lid too soon, the rice may not be cooked properly. You may also substitute the butter with olive oil or coconut oil if desired.
Nutrition
This recipe is packed with nutrients and is a great way to get your daily servings of grains. One serving of this recipe yields approximately 200 calories, 4 grams of fat, 33 grams of carbohydrates, and 5 grams of protein.
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