Macaroni Cheese Pressure Cooker Recipe
Description
Macaroni Cheese is a classic comfort food dish that is enjoyed by people around the world. This dish is especially popular among children, but it’s a favorite of all ages. If you’re looking for a quick and easy way to make macaroni and cheese, then you’ll love this pressure cooker macaroni cheese recipe! This recipe uses just a few simple ingredients and takes only minutes to prepare. The pressure cooker ensures that your macaroni and cheese will turn out creamy and delicious.
It’s no secret that macaroni and cheese is a favorite of children and adults alike. It’s a comforting and familiar dish that can be enjoyed for any occasion. This pressure cooker macaroni cheese recipe is a quick and easy way to make a delicious dish that is sure to please. It’s great for a weeknight dinner, a potluck, or to take to a picnic. It’s also a great way to get your children to eat a warm and delicious meal without much fuss.
Ingredients
To make this pressure cooker macaroni cheese recipe, you’ll need the following ingredients:
- 1 pound of macaroni
- 3 cups of chicken broth
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 2 teaspoons of garlic powder
- 1/2 teaspoon of salt
- 2 cups of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
Instructions
This pressure cooker macaroni cheese recipe is easy to make and only takes a few minutes. Start by adding the macaroni and chicken broth to the pressure cooker. Close the lid and set the pressure cooker to high. Cook the macaroni for 7 minutes and then let the pressure cooker release the steam naturally. Once the pressure has been released, open the lid and stir the macaroni. Set the pressure cooker to sauté and add the butter, flour, garlic powder, and salt to the macaroni.
Stir the mixture until the butter has melted and the flour has combined with the liquid. Add the cheddar cheese and Parmesan cheese and stir until the cheese has melted and the sauce has thickened. Turn the pressure cooker off and let the macaroni cheese cool for a few minutes before serving. Enjoy!
Equipment
To make this pressure cooker macaroni cheese recipe, you’ll need the following equipment:
- Pressure cooker
- Measuring cups
- Measuring spoons
- Spatula
- Cheese grater
Notes
This recipe can easily be doubled or tripled if needed. If you’d like to add more flavor to the macaroni and cheese, you can add chopped onions, diced bell peppers, or cooked bacon. You can also add more cheese for an even creamier macaroni and cheese.
Nutrition
One serving of this macaroni and cheese contains approximately 500 calories, 20 grams of fat, 50 grams of carbohydrates, and 20 grams of protein. It is high in sodium and should be consumed in moderation. This macaroni and cheese is a great dish that can be enjoyed as a side or main dish.
If you’re looking for a quick and easy way to make macaroni and cheese, then you’ll love this pressure cooker macaroni cheese recipe! It’s a classic comfort food that is easy to prepare and sure to please the whole family. This recipe is great for a weeknight dinner, a potluck, or even to take to a picnic. Try it out and enjoy!
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