Lemon Cook And Serve Pudding Recipes
Description
Lemon Cook and Serve Pudding is a classic dessert that has been enjoyed for generations. The flavor is rich and creamy, but it also has a zesty lemon zing that will leave your mouth watering. It's easy to make and can be served either hot or cold. This is a great dessert to have at any time of year, but especially during the holidays. It's a comforting treat that everyone will love.
This recipe uses basic ingredients that you likely already have in your pantry. The main ingredients are eggs, sugar, butter, lemon juice, and cornstarch. It's a simple pudding that only takes about 20 minutes to make. Once it's done cooking, you can serve it with whipped cream, nuts, or fresh fruit.
The flavor of Lemon Cook and Serve Pudding is slightly tangy, but still sweet and creamy. The lemon juice and zest give it a nice tartness that pairs well with the sweetness of the sugar. The texture is thick and creamy, but it's still light enough to be enjoyed by everyone.
Ingredients
3 eggs, beaten
2/3 cup sugar
1/2 cup butter, melted
1/2 cup lemon juice
1/4 cup cornstarch
1 teaspoon lemon zest
1/2 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
2. In a large bowl, whisk together eggs, sugar, butter, lemon juice, cornstarch, lemon zest, and salt.
3. Gradually stir in milk and vanilla extract until well combined.
4. Pour mixture into prepared pie plate.
5. Bake for 25-30 minutes, or until set and golden brown.
6. Let cool for 10 minutes before serving.
Equipment
You will need the following equipment to make this Lemon Cook and Serve Pudding recipe:
- A large bowl
- A 9-inch pie plate
- Whisk
- Measuring cups and spoons
Notes
This recipe can be served either hot or cold. For a hot pudding, let the pudding cool slightly before serving. For a cold pudding, refrigerate before serving.
If you like a more lemony pudding, you can add more lemon juice or zest. Or, if you don't like lemon, you can substitute orange juice and zest instead.
Nutrition
This recipe makes 8 servings. Each serving contains approximately:
- Calories: 230
- Fat: 12g
- Carbohydrates: 28g
- Protein: 4g
This is a relatively high-calorie dessert, but it's also packed with flavor. The butter and eggs provide a rich and creamy texture, while the lemon juice and zest give it a bright and zesty flavor.
It's best to enjoy Lemon Cook and Serve Pudding in moderation. Enjoy it occasionally as a special treat.
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