Leftover Steak Soup Recipe Slow Cooker
Description
Leftover steak soup is the perfect way to use up any steak that you have leftover from a dinner meal. This slow cooker recipe is easy to make and doesn’t require any fancy ingredients. All you need is some steak, potatoes, carrots, celery, and a few spices to turn the leftovers into a tasty, hearty soup. The best part about this recipe is that you can make it as thick or thin as you’d like depending on how much liquid you add to it. And since it’s made in a slow cooker, you don’t have to worry about constantly stirring the soup while it’s cooking.
Ingredients
For this leftover steak soup recipe, you will need:
- 2-3 cups leftover steak, cubed
- 4 cups beef broth
- 3 large potatoes, cubed
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
To make this leftover steak soup in the slow cooker, first add the cubed steak, beef broth, potatoes, carrots, celery, garlic powder, onion powder, and dried parsley to the slow cooker. Stir to combine all of the ingredients.
Next, cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours. Once the soup is done cooking, season with salt and pepper to taste.
Serve the soup with crusty bread or crackers and enjoy!
Equipment
To make this leftover steak soup recipe, you will need a slow cooker. A slow cooker is a great kitchen tool for making soups, stews, and other dishes that require longer cooking times. It’s also a great way to save time and effort in the kitchen. With a slow cooker, you can just set it and forget it until the meal is done cooking.
Notes
This soup can also be made on the stove top instead of in the slow cooker. To make it on the stove top, simply add all of the ingredients to a large pot and bring to a boil. Reduce the heat to a simmer and cook for 30-45 minutes, or until the vegetables are tender.
Nutrition
This leftover steak soup is a great source of protein, vitamins, and minerals. The steak provides a good amount of protein, while the vegetables are packed with vitamins and minerals. This soup is also low in carbohydrates and fat, making it a great option for those who are trying to watch their weight. All in all, this soup is a healthy yet tasty option for lunch or dinner.
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