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Lasagne Recipe No Cook Noodles

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NoNoodle Vegetable Lasagna
NoNoodle Vegetable Lasagna from easyrecipes01.com

Description

This lasagne recipe uses lasagne noodles that don't need to be cooked before using. This makes it a very quick and easy lasagne recipe, perfect for busy weeknights. It is a great way to get a delicious lasagne on the table in no time. This lasagne is a classic Italian dish, layers of no-cook noodles, a simple tomato-based sauce, and a creamy cheese sauce. It is an all-time favorite that has been enjoyed for generations.

This lasagne recipe is simple to make and uses ingredients that you probably already have on hand. The no-cook noodles make it a really easy lasagne to put together and the tomato sauce adds a wonderful flavor. The cheese sauce adds creaminess and makes it a really tasty lasagne. This lasagne is a great dish to make when you need a quick and easy dinner, but you still want something that is delicious and satisfying.

Ingredients

For the tomato sauce:

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (14-ounce) can diced tomatoes
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper, to taste

For the cheese sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups shredded mozzarella cheese

For the lasagne:

  • 1 package no-cook lasagne noodles
  • 1/2 cup grated Parmesan cheese

Instructions

To make the tomato sauce: Heat the olive oil in a large saucepan over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the tomatoes, oregano, red pepper flakes, salt and pepper. Simmer for 15 minutes. Remove from heat and set aside.

To make the cheese sauce: Melt the butter in a medium saucepan over medium heat. Add the flour and cook, stirring constantly, for 1 minute. Gradually whisk in the milk, stirring constantly, until the sauce is thick and smooth. Add the garlic powder, nutmeg, oregano, salt, and pepper. Add the mozzarella cheese and stir until melted. Remove from heat and set aside.

To assemble the lasagne: Preheat the oven to 375°F. Grease a 9x13-inch baking dish with oil or butter. Spread 1/2 cup of the tomato sauce in the bottom of the prepared baking dish. Top with a layer of lasagne noodles. Spread 1/2 cup of the cheese sauce over the noodles. Top with 1/2 cup of the tomato sauce. Sprinkle 1/4 cup of the Parmesan cheese over the sauce. Repeat the layers in the same order, ending with the Parmesan cheese.

Bake the lasagne for 30 minutes, or until the top is golden and bubbly. Let cool for 10 minutes before serving.

Equipment

To make this lasagne, you will need a large saucepan, a medium saucepan, a 9x13-inch baking dish, and a whisk.

Notes

This lasagne can be made ahead of time and stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, place in a 350°F oven for about 30 minutes.

Nutrition

This lasagne recipe yields 8 servings. Each serving contains approximately 424 calories, 19 grams of fat, 38 grams of carbohydrates, 24 grams of protein, and 2 grams of fiber.


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