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Lapsi Recipe In Cooker - Enjoy A Delicious Indian Dish

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pressure cooker lapsi pressure cooker broken wheat dessert
pressure cooker lapsi pressure cooker broken wheat dessert from www.tarladalal.com

Description

Lapsi is a delicious Indian dish that is perfect for any occasion. It is made with broken wheat, sugar, and ghee. This dish is a popular dish in the North-Western part of India. It is a healthy and tasty dish that is easy to prepare. The broken wheat is cooked in the cooker with ghee, sugar, and some spices. The cooked wheat is then mixed with sugar or jaggery and served warm as a dessert. It is a popular dish among both children and adults alike.

Ingredients

To make this delicious dish, you will need the following ingredients:

  • 1 cup broken wheat
  • 2 cups water
  • 2 tablespoons ghee
  • 1 teaspoon cardamom powder
  • 2 tablespoons sugar/jaggery
  • Nuts and raisins (optional)

Instructions

To make lapsi in a cooker, here’s what you need to do:

  1. In a pressure cooker, add broken wheat, water, ghee, and cardamom powder. Give it a good stir.
  2. Close the lid of the pressure cooker and cook for about 3-4 whistles or until the wheat is cooked.
  3. Once the pressure is released, open the cooker and add sugar or jaggery. Mix it well.
  4. Add nuts and raisins if you like. Mix everything together.
  5. Your lapsi is now ready to serve.

Equipment

To make lapsi in a cooker, you would need the following equipment:

  • Pressure cooker
  • Spatula
  • Measuring cup
  • Measuring spoons
  • Mixing bowl

Notes

Here are some tips to help you make the perfect lapsi in a cooker:

  • You can add more sugar or jaggery, depending on your taste.
  • If you are using jaggery, make sure to dissolve it in a little bit of water before adding it to the cooker.
  • You can also add dry fruits like almonds or cashews for added flavor and crunch.
  • Cook the broken wheat on a low flame so that it cooks evenly.
  • If the wheat is not cooked properly, you can add a little more water and pressure cook it again.

Nutrition

Lapsi is a healthy and nutritious dish that is packed with vitamins and minerals. It is a good source of dietary fiber, protein, and carbohydrates. It is also low in fat and calories, making it a great option for those trying to lose weight. It is also rich in iron, calcium, and other essential vitamins and minerals. This makes it a great dish to include in your regular diet.

Conclusion

Lapsi is a delicious Indian dish that is a great addition to any meal. It is made with broken wheat, sugar, and ghee and is a healthy and tasty dish that is easy to prepare. It is a popular dish among both children and adults alike. With just a few ingredients and a pressure cooker, you can make this delicious dish in no time. So, why not give it a try and enjoy the deliciousness of lapsi today!


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