Lamb Shank Slow Cooker Recipes Tomato

March 15, 2023 Post a Comment

Slow Cooker Lamb Shanks Recipe Posh Journal from poshjournal.com

Description

A succulent and flavourful recipe to prepare a delicious lamb shank slow cooker recipes tomato. Lamb shank is a cut of meat from the lower part of the leg of lamb. It is a robust cut of meat and slow cooking it in a tomato sauce makes it even more tender and succulent. This slow cooker recipe is simple to put together and is ideal for a family dinner. The tomato sauce adds richness and the herbs add an extra layer of flavour. This is a great dish to serve with mashed potatoes or rice.

Ingredients

• 4 lamb shanks

• 2 tablespoons olive oil

• 1 onion, diced

• 2 cloves garlic, minced

• 2 tablespoons tomato paste

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• 1 teaspoon smoked paprika

• 1 teaspoon sea salt

• ¼ teaspoon black pepper

• 1 cup beef broth

• 2 cups diced tomatoes

• 2 tablespoons chopped fresh parsley

• 2 tablespoons chopped fresh basil

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the lamb shanks and sear for about 2 minutes per side, until golden brown. Transfer to the slow cooker.

2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes. Add the tomato paste, oregano, thyme, paprika, salt, and pepper, and cook for another 1-2 minutes, stirring constantly. Add the beef broth, diced tomatoes, parsley, and basil and bring to a simmer. Pour the tomato sauce over the lamb shanks in the slow cooker.

3. Cover and cook on low for 6-8 hours, or until the lamb shanks are tender and cooked through. Serve with mashed potatoes or rice.

Equipment

• Large skillet

• Slow cooker

• Wooden spoon

Notes

• To make this recipe gluten-free, use gluten-free beef broth.

• You can also use canned diced tomatoes if you don't have fresh on hand.

• You can use any herbs you like for this recipe. Fresh herbs will add the most flavour.