Lamb Fillet Recipes Slow Cooker
Nothing beats a slow-cooked meal - especially when it’s lamb fillet recipes! Lamb fillet is a lean and tender cut of meat, so it’s perfect for slow cooking. Whether you’re in the mood for a classic slow-cooked stew or a unique twist on the traditional, there’s something here for everyone. Read on for some delicious lamb fillet recipes that are sure to become favorites in your home.
Description
Lamb fillet is a lean and tender cut of meat that is perfect for slow cooking. It is typically taken from the lower portion of the loin and is low in fat and cholesterol. Slow cooking is perfect for lamb fillet as it allows the flavors of the dish to develop over time and the slow, even cooking process keeps the meat juicy and tender. Lamb fillet can be cooked with a variety of spices and herbs to create a range of delicious dishes.
Ingredients
1 lb lamb fillet
2 tablespoons olive oil
1 onion, diced
2 carrots, diced
2 cloves garlic, minced
2 tablespoons tomato paste
1 cup red wine
2 cups beef stock
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
1. Heat the olive oil in a large saucepan over medium-high heat. Add the lamb fillet and cook until browned on all sides. Remove from the pan and set aside.
2. Add the onion, carrots and garlic to the pan and cook until the vegetables are softened, about 5 minutes.
3. Add the tomato paste and red wine to the pan and stir to combine. Simmer for 5 minutes to allow the flavors to develop.
4. Add the beef stock, rosemary, thyme, and salt and pepper to the pan and stir to combine.
5. Place the lamb fillet into the slow cooker and pour the sauce over the top.
6. Cook on low for 8 hours or high for 4 hours.
7. Serve with your favorite sides and enjoy!
Equipment
- Large saucepan
- Slow cooker
Notes
For a richer sauce, you can add a tablespoon of butter to the sauce at the end of cooking. You can also substitute red wine for white wine for a milder flavor. If you don’t have beef stock on hand, you can use chicken stock instead.
Nutrition
Serving size: 4 ounces
Calories: 296
Total fat: 13 g
Cholesterol: 67 mg
Sodium: 108 mg
Total Carbohydrates: 4 g
Protein: 36 g
Lamb fillet is an excellent source of lean protein and is low in fat and cholesterol. It is also high in B vitamins, which are important for healthy skin, hair, and nails. Slow cooking is a great way to retain the nutrients and flavor of the meat while still keeping it tender and juicy.
Whether you’re looking for a classic slow-cooked stew or a unique twist on the traditional, these lamb fillet recipes are sure to become favorites in your home. With a variety of flavors and spices, these dishes will keep your taste buds guessing and your stomach full. Enjoy!
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