Lamb Chops Slow Cooker Recipes Australia

March 13, 2023 Post a Comment

Slowcooker lamb chops recipe Australian Women's Weekly Food from www.womensweeklyfood.com.au

Description

Lamb chops are a classic dish in Australia, and they can be cooked in a slow cooker to make them even more delicious. Slow cookers are the perfect way to cook lamb chops because they keep the meat tender and juicy without drying it out. This recipe is a great way to cook lamb chops in a slow cooker, and it's a favorite of Australians. The slow cooking process helps to bring out the flavors of the herbs and spices used, and the result is a delicious meal that's sure to please.

Ingredients

6 lamb chops, trimmed of fat

1 cup of beef broth

2 tablespoons of olive oil

1 onion, diced

3 cloves of garlic, minced

2 tablespoons of fresh rosemary, chopped

1 tablespoon of fresh thyme, chopped

1 teaspoon of black pepper

1 teaspoon of sea salt

1/2 teaspoon of red pepper flakes

1/2 cup of white wine

2 tablespoons of balsamic vinegar

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the rosemary, thyme, pepper, salt, and red pepper flakes to the skillet and cook for another minute.

3. Place the lamb chops in a slow cooker and pour in the beef broth and white wine.

4. Add the cooked onion and garlic to the slow cooker.

5. Cook on low for 6-8 hours.

6. When the lamb chops are cooked, remove them from the slow cooker and place them on a plate.

7. In the same skillet, add the balsamic vinegar and heat over medium heat.

8. Reduce the heat to low and simmer for 5 minutes.

9. Drizzle the balsamic glaze over the lamb chops and serve.

Equipment

For this recipe, you will need a skillet, a slow cooker, and a plate. You will also need measuring cups and spoons for measuring the ingredients.

Notes

This recipe is easy to make and can be prepared in advance. The lamb chops can be cooked a day ahead and then reheated in the slow cooker before serving. Be sure to trim any excess fat from the lamb chops before cooking, as this can make the dish greasy.

Nutrition

This recipe is a healthy option when it comes to lamb chops. Each serving of lamb chops contains 209 calories, 12.5 grams of fat, 1.5 grams of saturated fat, and 28.5 grams of protein. It also provides a significant amount of vitamin A and iron. This recipe is a great source of lean protein and can be a healthy addition to any meal.