Kirkland Cooked Shrimp Recipes
Description
Kirkland cooked shrimp recipes are perfect for those who are looking for a quick and easy meal. This delicious dish is full of flavor and is sure to satisfy your cravings. It is also a great way to use up any leftover cooked shrimp that you have in your refrigerator. The combination of the garlic, onions, red pepper flakes, and cilantro create a savory dish that is sure to impress. This shrimp dish can be served as an appetizer or as a main course. Regardless of how you serve it, you will be happy you chose this Kirkland cooked shrimp recipe.
Ingredients
For this Kirkland cooked shrimp recipe, you will need:
- 2 tablespoons of olive oil
- 2 cloves of garlic, finely chopped
- 1/2 cup of chopped onion
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of chopped cilantro
- 2 pounds of cooked shrimp, peeled and deveined
- Salt and pepper, to taste
Instructions
To make this Kirkland cooked shrimp recipe, begin by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the garlic and onion. Cook, stirring occasionally, until the onion is softened and the garlic is fragrant, about 3 to 5 minutes. Next, add the red pepper flakes and cilantro, and stir to combine. Add the cooked shrimp to the skillet, and season with salt and pepper. Cook, stirring occasionally, until the shrimp is heated through, about 3 to 5 minutes. Remove the skillet from the heat, and serve the cooked shrimp warm. Enjoy!
Equipment
For this Kirkland cooked shrimp recipe, you will need the following equipment:
- Large skillet
- Spatula
Notes
This Kirkland cooked shrimp recipe can be easily customized to suit your taste. Try adding in your favorite vegetables, such as bell peppers, mushrooms, or zucchini. You can also switch up the spices, and add in some chili powder or cumin for a bit of a kick. If you are looking to serve this dish as an appetizer, you can cut the cooked shrimp into bite-sized pieces. This will make it easier to share with your guests.
Nutrition
This Kirkland cooked shrimp recipe is a great source of protein and essential vitamins and minerals. A serving of this dish provides approximately 20 grams of protein and a good source of vitamin A, vitamin C, and iron. It is also low in fat and calories. Overall, this is a healthy and flavorful dish that can easily be incorporated into your weekly meal plan. Enjoy!
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