Khichuri Recipe Rice Cooker
Description
Khichuri is a traditional Indian dish that is prepared with rice, lentils, and spices. It is a one-pot meal that is easy to make and can be served with a variety of accompaniments. Khichuri is perfect for the cold winter months when you want something hearty and comforting. It is also vegan-friendly, making it an ideal dish for a variety of diets. The best part about making Khichuri in a rice cooker is that it is a hands-off process, allowing you to relax while the cooker does all the work.
Ingredients
For this recipe, you will need the following ingredients: 1 cup of basmati rice, 1 cup of split red lentils, 1 teaspoon of cumin seeds, 1 teaspoon of coriander powder, 1 teaspoon of turmeric powder, 1 teaspoon of garam masala, 1 tablespoon of ghee or clarified butter, 2 tablespoons of chopped cilantro, 1 teaspoon of salt (or to taste), 2 cups of water, and a pinch of asafoetida (optional).
Instructions
Begin by washing the rice and lentils in a bowl of cold water. Drain and set aside. Now, heat the ghee in the rice cooker and add the cumin seeds. Once the cumin seeds start to sizzle, add the coriander powder, turmeric powder, and garam masala. Mix everything together and allow the spices to toast for a few seconds. Add the drained rice and lentils to the cooker and mix everything together. Now, add the water and salt, and stir to combine. Place the lid on the cooker and turn it on. Allow the khichuri to cook for about 20 minutes or until the rice and lentils are soft and cooked through.
Equipment
For this recipe, you will need a rice cooker. If you don't have one, you can also make Khichuri in a pressure cooker or even in a regular pot. However, a rice cooker is the best option for this recipe as it will cook the rice and lentils perfectly and evenly.
Notes
If you are using a pressure cooker, make sure to cook the Khichuri for about 8-10 minutes. If you are using a regular pot, you will need to cook the Khichuri for about 30 minutes or until the rice and lentils are cooked through. You can also add vegetables such as carrots, peas, potatoes, or spinach to the Khichuri for added flavor and nutrition.
Nutrition
Khichuri is a healthy and nutritious dish that is high in protein, fiber, vitamins, and minerals. One serving of Khichuri has approximately 250 calories and 8 grams of protein. It is also a good source of iron, calcium, and other essential vitamins and minerals. Additionally, Khichuri is low in fat and cholesterol, making it a great meal for those who are trying to lose weight or maintain a healthy lifestyle.
Conclusion
Khichuri is a delicious and comforting Indian dish that is easy to make and perfect for chilly winter months. The best part about making Khichuri in a rice cooker is that it is a hands-off process, allowing you to relax while the cooker does all the work. Khichuri is also a healthy and nutritious dish that is rich in protein, fiber, vitamins, and minerals. Try this recipe today and enjoy a delicious and comforting meal!
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