Kashmiri Butter Chicken Slow Cooker Recipe
When it comes to Indian cuisine, Butter Chicken is definitely one of the most beloved dishes. It is creamy, flavorful and comforting, making it the perfect dish for any occasion. But if you're looking for something a little different, try making this delicious Kashmiri Butter Chicken Slow Cooker Recipe. This recipe is easy to make and only requires a few simple ingredients, making it the perfect weeknight dinner for busy weeknights.
Description
This Kashmiri Butter Chicken Slow Cooker Recipe is a delicious twist on a classic Indian dish. It is made with a rich and creamy tomato and butter sauce, as well as fragrant spices like garam masala, coriander, and cumin. The chicken is slow cooked in the sauce until it is incredibly tender, and the end result is a dish that is truly irresistible. The flavors in this dish are deep and complex, making it perfect for a cozy dinner at home with family and friends.
Ingredients
This recipe requires a few simple ingredients that you likely already have on hand. You will need: boneless, skinless chicken thighs, butter, garlic, ginger, tomato paste, garam masala, coriander, cumin, paprika, turmeric, chili powder, and heavy cream. You will also need salt and pepper, as well as some fresh parsley or cilantro for garnishing.
Instructions
To begin, melt the butter in a large skillet over medium heat. Once the butter is melted, add the garlic and ginger and sauté until fragrant. Add the tomato paste and all of the spices and stir to combine. Add the chicken thighs to the skillet and cook until lightly browned. Once the chicken is cooked, transfer it to the slow cooker.
In the same skillet, add the heavy cream and bring to a simmer. Once it is simmering, pour it over the chicken in the slow cooker and stir to combine. Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through and the sauce is thick and creamy. Once the chicken is cooked, remove it from the slow cooker and shred it with two forks.
Return the shredded chicken to the slow cooker and stir to combine. Taste the sauce and adjust the seasoning if needed. Serve hot over cooked basmati rice or with naan bread and garnish with fresh parsley or cilantro. Enjoy!
Equipment
To make this Kashmiri Butter Chicken Slow Cooker Recipe, you will need a large skillet and a slow cooker. You will also need measuring cups, measuring spoons, and a wooden spoon for stirring.
Notes
This recipe can easily be doubled or tripled if needed. If you'd like to make this recipe a bit spicier, you can add more chili powder or some red pepper flakes. If you don't have all of the spices on hand, you can substitute with a good quality curry powder or garam masala.
Nutrition
This Kashmiri Butter Chicken Slow Cooker Recipe is a great source of protein, thanks to the chicken. It is also a good source of healthy fats from the butter, as well as antioxidants from the spices. If you serve this dish with cooked basmati rice, it will also provide a good source of complex carbohydrates to keep you feeling satisfied. Enjoy!
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