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Kalua Pig And Cabbage Recipe Slow Cooker

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[Homemade] Kalua pork with cabbage food foods Kalua pork, Food, Lunches and dinners
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Description

Kalua Pig and Cabbage is a classic Hawaiian dish that is simple to make and absolutely delicious. This slow cooker version is sure to become a family favorite. The dish consists of succulent pulled pork that is prepared in a flavorful blend of Hawaiian spices and cooked in a slow cooker until it falls apart. It is then combined with shredded cabbage and cooked in the slow cooker until the cabbage is tender. The result is a wonderful combination of flavors and textures that is sure to please the entire family.

Ingredients

For the pulled pork:

  • 2 pounds of pork shoulder
  • 1/4 cup of liquid smoke
  • 2 tablespoons of garlic powder
  • 2 tablespoons of paprika
  • 1 tablespoon of onion powder
  • 1 tablespoon of sea salt
  • 1 teaspoon of black pepper


For the cabbage:
  • 1 head of cabbage, shredded
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of honey
  • 1/4 cup of soy sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder

Instructions

To prepare the pulled pork: Place the pork shoulder in the slow cooker. In a small bowl, combine the liquid smoke, garlic powder, paprika, onion powder, sea salt, and black pepper. Rub the mixture over the pork shoulder and cover with the lid. Cook on low for 8 hours, or until the pork is tender and easily shredded with a fork.

To prepare the cabbage: Add the cabbage to the slow cooker, along with the apple cider vinegar, honey, soy sauce, garlic powder, and onion powder. Stir to combine. Cover the slow cooker and cook for 2 hours, or until the cabbage is tender.

When the pork and cabbage are finished cooking, use two forks to shred the pork and mix it into the cabbage. Serve warm.

Equipment

You will need a slow cooker for this recipe.

Notes

This dish can be served as is, or you can serve it with steamed rice or mashed potatoes. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Nutrition

One serving of Kalua Pig and Cabbage provides approximately 250 calories, 13 grams of fat, 23 grams of carbohydrates, and 18 grams of protein.


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