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Joy Of Cooking Gravy Recipe

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How to cook Chicken Joy and Gravy Recipe YouTube
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Description

Gravy is a sauce made from the juices of cooked meats and vegetables that are thickened with flour or cornstarch. It is usually served over mashed potatoes, roasted vegetables, or as a topping for casseroles. Gravy is also used as a condiment for meats. The Joy of Cooking gravy recipe is a simple and easy way to make a delicious gravy that will enhance any meal.

Ingredients

For this Joy of Cooking gravy recipe, you will need the following ingredients:

  • 1/4 cup all-purpose flour
  • 2 cups beef or chicken broth
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Worcestershire sauce

Instructions

Making this Joy of Cooking gravy is easy and only takes about 15 minutes. Here’s what you need to do:

  1. Melt the butter in a medium saucepan over medium-high heat.
  2. Once the butter has melted, add the flour and stir until combined.
  3. Slowly add the broth, stirring constantly, until all of the broth has been added and the mixture is smooth.
  4. Bring the mixture to a boil and reduce the heat to low.
  5. Add the salt, pepper, and Worcestershire sauce. Simmer for 10 minutes, stirring occasionally.
  6. Remove from heat and serve.

Equipment

For this Joy of Cooking gravy recipe, you will need the following equipment:

  • Medium saucepan
  • Spoon or whisk

Notes

This gravy can be made ahead of time and reheated when needed. It can also be stored in the refrigerator for up to one week. If you want a thinner gravy, add more broth. For a thicker gravy, add more flour. If you want to add more flavor to the gravy, try adding minced garlic, onion powder, or dried herbs.

Nutrition

One serving of this Joy of Cooking gravy recipe (1/4 cup) contains approximately:

  • Calories: 200
  • Fat: 16g
  • Carbohydrates: 10g
  • Protein: 4g

This gravy is a good source of protein, but it is high in fat and calories, so it should be enjoyed in moderation.

Conclusion

This Joy of Cooking gravy recipe is a simple and easy way to make a delicious and flavorful gravy for any meal. The recipe is quick to make and can be stored in the refrigerator for up to one week. This gravy is a good source of protein, but it is high in fat and calories, so it should be enjoyed in moderation. Enjoy!


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