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Joy Of Cooking Gingerbread Recipe

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Gingerbread cookie recipe with a twist The Cookie Couture
Gingerbread cookie recipe with a twist The Cookie Couture from www.thecookiecouture.com

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      Description

      Gingerbread is an age-old classic that has been enjoyed for centuries. It is a sweet, spiced bread that can be enjoyed as a dessert or even as a snack. This recipe is from the world-renowned cookbook, "Joy of Cooking" and is a classic rendition of this beloved treat. This recipe is sure to please with its perfect combination of spices and sweetness.

      This recipe is a great choice for the holidays or any time you want a special treat. You can easily customize it with different flavors and decorations. Whether you’re a novice baker or an experienced one, this recipe is sure to bring joy to your kitchen.

      Ingredients

      • 2 cups all-purpose flour
      • 1 teaspoon baking powder
      • 1/2 teaspoon baking soda
      • 1/2 teaspoon ground cinnamon
      • 1/2 teaspoon ground ginger
      • 1/4 teaspoon ground nutmeg
      • 1/4 teaspoon ground cloves
      • 1/4 teaspoon salt
      • 1/2 cup (1 stick) butter, softened
      • 1/2 cup packed dark brown sugar
      • 1/2 cup molasses
      • 1 large egg

      Instructions

      1. Preheat the oven to 350°F. Grease and flour a 9x9-inch baking pan.
      2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
      3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the molasses and egg.
      4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
      5. Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
      6. Allow to cool before slicing and serving.

      Equipment

      • Mixing bowls
      • Whisk
      • Spatula
      • 9x9-inch baking pan
      • Toothpick

      Notes

      This recipe can easily be doubled or tripled if you need to make a larger batch. You can also use different flavorings or decorations to customize the flavor. For a richer flavor, you can substitute brown sugar for white sugar. You can also add 1/4 cup of chopped nuts or dried fruit for an extra crunch.

      Nutrition

      This recipe yields 12 servings. Each serving contains approximately 270 calories, 11 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It also contains 1 gram of dietary fiber and 190 milligrams of sodium.

      Gingerbread is a great way to enjoy a sweet treat without the guilt. It’s full of flavor and nutrition, and it’s sure to be a hit with your family and friends. Enjoy!


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