Joy Of Cooking Cornbread Recipe
Description
Cornbread is a classic comfort food that is both delicious and easy to make. It is an American favorite that is enjoyed around the world. Whether it is served as a side dish or as a main course, the flavor and texture of cornbread has a universal appeal. The Joy of Cooking Cornbread Recipe is one of the most popular recipes for cornbread. It has been shared and enjoyed by generations of cooks.
This classic cornbread recipe is a combination of cornmeal, flour and butter. The ingredients are combined and then baked to a golden brown. The result is a delicious and moist cornbread that can be enjoyed plain or with a variety of toppings. The Joy of Cooking Cornbread Recipe is also a great way to use up leftover cornmeal. This makes it a great choice for budget-conscious cooks.
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/4 cup sugar
2 tablespoons butter, melted
1 cup milk
1 egg
Instructions
Preheat oven to 375°F. Grease an 8-inch square pan with butter. In a medium bowl, combine the cornmeal, flour, baking powder, salt and sugar. In a separate bowl, whisk together the butter, milk and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool for a few minutes before cutting into squares.
Equipment
The following equipment is needed to make the Joy of Cooking Cornbread Recipe:
8-inch square pan
Mixing bowls
Whisk
Measuring cups and spoons
Spatula
Toothpick
Notes
The Joy of Cooking Cornbread Recipe is a classic and simple recipe that can be easily adjusted to suit your tastes. For a sweeter cornbread, you can add an extra tablespoon of sugar. For a more savory flavor, add a teaspoon of garlic powder or onion powder to the dry ingredients. You can also add a cup of your favorite cheese, such as cheddar or Monterey Jack, for a cheesy cornbread.
For a healthier version of the cornbread, you can use whole wheat flour instead of all-purpose flour and substitute buttermilk for regular milk. You can also use olive oil instead of butter for a heart-healthy version.
Nutrition
One serving of Joy of Cooking Cornbread contains approximately 220 calories, with 10 grams of fat, 34 grams of carbohydrates, 5 grams of protein, and 2 grams of dietary fiber. It is a good source of iron and calcium. This recipe is also a good source of antioxidants, which can help protect the body from free radical damage.
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