Joy Of Cooking Biscuit Recipe
Description
Biscuits are a classic favorite that everyone loves. Whether it's served with a delicious gravy or simply enjoyed with butter and honey, this biscuit recipe is sure to be a hit. This biscuit recipe is made with just a few simple ingredients and can be whipped up in no time. With this biscuit recipe, you'll get the perfect flaky and flavorful biscuit every time. Enjoy the joy of cooking with this delicious biscuit recipe!
Ingredients
To make this biscuit recipe, you'll need: 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/3 cup of shortening, 1 cup of milk.
Instructions
Preheat your oven to 450 degrees F. In a large bowl, mix together the flour, baking powder, and salt. Cut in the shortening with a pastry blender or two knives. Gradually add the milk and mix until a soft dough forms. On a lightly floured surface, roll out the dough and cut out the biscuits with a biscuit cutter. Place the biscuits on a lightly greased baking sheet and bake for 12-15 minutes or until golden brown. Enjoy the joy of cooking and the delicious taste of homemade biscuits!
Equipment
To make this biscuit recipe, you'll need a large bowl, a pastry blender or two knives, a rolling pin, a biscuit cutter, and a lightly greased baking sheet.
Notes
If you find that the dough is too dry, add a bit more milk. If the dough is too wet, add a bit more flour. To make drop biscuits, simply drop the dough by the spoonful onto the baking sheet instead of rolling it out. For an extra special treat, try adding raisins, nuts, or chocolate chips to the dough before baking.
Nutrition
Each biscuit contains approximately 140 calories, 6 grams of fat, 18 grams of carbohydrates, and 2 grams of protein. This biscuit recipe is a great way to enjoy a delicious treat without too many calories. Enjoy the joy of cooking and the delicious taste of homemade biscuits!
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