Johnsonville Sausage Slow Cooker Recipes

March 19, 2023 Post a Comment

Mexican Slow Cooker Chili with Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage from www.johnsonville.com

Description

If you're looking for a tasty and convenient way to enjoy Johnsonville sausage without all the work, slow cooker recipes are the perfect solution. Johnsonville is one of the most popular brands of sausage in the world, and their slow cooker recipes are a great way to enjoy the flavors of this beloved sausage without all the hassle. Whether you're looking for an easy dinner or a flavorful side dish, these Johnsonville sausage slow cooker recipes are sure to please. From classic recipes to unique variations, there's something for everyone. So grab your slow cooker and let's get cooking!

Ingredients

1 pound Johnsonville pork sausage, cut into small pieces

1 onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 (15 ounce) can diced tomatoes

1 (15 ounce) can black beans, drained and rinsed

1 (15 ounce) can kidney beans, drained and rinsed

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped fresh cilantro, for garnish

1/4 cup sour cream, for garnish

Instructions

1. In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from heat and set aside.

2. Place the cooked sausage, onion, garlic, bell peppers, diced tomatoes, beans, chili powder, cumin, oregano, salt, and pepper in a slow cooker and stir to combine.

3. Cover and cook on low heat for 6-8 hours, stirring occasionally.

4. Garnish with chopped cilantro and a dollop of sour cream, if desired.

5. Serve warm.

Equipment

Large skillet

Slow cooker

Notes

Feel free to substitute your favorite type of sausage for the Johnsonville. Chicken, turkey, or beef sausage would all work well in this recipe.

If you don't have a slow cooker, you can make this recipe in a Dutch oven on the stovetop. Simply simmer for 1-2 hours, stirring occasionally.