Japanese Rice Cooker Cake Recipe
Description
A Japanese rice cooker cake is a delicious and easy-to-make treat. It is a light, fluffy cake made with ingredients that you can find in most pantries. This cake is popular in Japan and is often served as a snack or dessert. It is also a great way to use up leftover rice. The cake is moist and fluffy, and the flavor is sweet and delicious. It is a great way to finish off a meal or to just have as a snack.
Ingredients
To make a Japanese rice cooker cake, you will need the following ingredients:
1 cup uncooked rice
3 eggs
1/2 cup granulated sugar
1/2 cup plain yogurt
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup all-purpose flour
1/4 cup vegetable oil
1/4 cup milk
Optional: 1/2 cup of your favorite mix-ins, like chocolate chips, nuts, or dried fruit.
Instructions
To make a Japanese rice cooker cake, start by preparing the ingredients. Wash the uncooked rice and then cook it in a rice cooker according to the instructions. Once the rice is cooked, fluff it with a fork and set it aside to cool.
Next, crack the eggs into a large bowl and whisk until they are light and fluffy. Add the sugar and whisk until it is completely dissolved. Then add the yogurt and vanilla extract and whisk until combined.
In a separate bowl, combine the baking powder, salt, and flour. Add the dry ingredients to the wet ingredients and stir until they are just combined.
Add the cooked rice, vegetable oil, and milk to the batter and stir until everything is evenly combined. If you are adding mix-ins, stir them in at this point.
Pour the batter into a greased and floured cake pan. Place the cake pan in the rice cooker and cook on the "cake" setting. The cake will take about 30 minutes to cook.
Once the cake is done, let it cool for at least 10 minutes before serving. Enjoy!
Equipment
To make a Japanese rice cooker cake, you will need the following equipment:
- Rice cooker
- Large bowl
- Whisk
- Small bowl
- Spatula
- Cake pan
- Measuring cups and spoons
Notes
This cake is best served warm with a scoop of ice cream or a dusting of powdered sugar. You can also top it with fresh fruit or a drizzle of chocolate sauce. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Nutrition
One slice of Japanese rice cooker cake contains approximately 250 calories, 11 grams of fat, 33 grams of carbohydrates, and 5 grams of protein. This cake is a good source of iron and calcium.
It is important to note that the nutrition information may vary depending on the ingredients used and the size of the cake.
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