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James Martin Multi Cooker Recipes

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James Martin Multi Cooker The 9 Best Multi Cookers To Save You Time And Space In The Kitchen
James Martin Multi Cooker The 9 Best Multi Cookers To Save You Time And Space In The Kitchen from borismelia.blogspot.com

Description


The James Martin Multi Cooker is a must-have kitchen appliance. It is a versatile cooking machine that can do the job of multiple devices at once, such as a slow cooker, pressure cooker, steamer, and rice cooker. It can be used to make a variety of dishes, from soups to stews, and even desserts. The best part is that it can be used to make meals in half the time of traditional cooking methods, saving you time and energy in the kitchen. With the James Martin Multi Cooker, you can create delicious meals with ease.


The James Martin Multi Cooker is a powerful kitchen tool that can help you whip up delicious dishes in no time. With its easy-to-use controls and variety of settings, you can make everything from hearty stews to delicate desserts. Whether you’re looking for a quick weeknight dinner or an impressive Sunday lunch, the James Martin Multi Cooker can help you get the job done.

Ingredients

This recipe calls for the following ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste
  • 1 cup beef broth

Instructions

To make this recipe with the James Martin Multi Cooker, follow these steps:

  1. Set the cooker to the “Stir Fry” setting. Add the olive oil, onion, bell pepper, and garlic. Cook for 3 minutes, stirring occasionally.
  2. Add the ground beef and cook for 5 minutes, stirring occasionally, until the beef is cooked through.
  3. Add the diced tomatoes, black beans, corn, chili powder, cumin, salt, and pepper. Stir to combine.
  4. Add the beef broth and stir to combine.
  5. Secure the lid and set the timer for 10 minutes.
  6. When the timer is done, release the pressure and remove the lid.
  7. Stir and serve.

Equipment


For this recipe, you will need the following equipment:

  • James Martin Multi Cooker
  • Large spoon or spatula
  • Measuring spoons
  • Measuring cups

Notes


If your cooker does not have a “Stir Fry” setting, you can use the “Sauté” setting and follow the same instructions. If you don’t have a large enough cooker, you can make this recipe in batches.

Nutrition


This recipe yields 4 servings. Each serving contains approximately:

  • Calories: 312
  • Fat: 14g
  • Carbohydrates: 22g
  • Protein: 21g

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