Jamaican Curry Chicken Recipe In Pressure Cooker
Description
Jamaican curry chicken is a popular dish in the Caribbean islands. It is made with chicken, curry powder, and a variety of other spices. The combination of these flavors creates a delicious and aromatic dish that is sure to please. This version is made in a pressure cooker, making it a quick and easy way to prepare this classic dish. It is sure to be a hit with your family and friends.
Ingredients
For this Jamaican curry chicken recipe, you will need the following ingredients: 1-2 lbs of chicken, 2 cloves of garlic (minced or crushed), 1 onion (diced), 2 tablespoons of curry powder, 1 teaspoon of ground ginger, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1 teaspoon of ground turmeric, 1 teaspoon of dried thyme, 1 teaspoon of salt, 1 teaspoon of pepper, 1/2 cup of coconut milk, and 2 tablespoons of vegetable oil.
Instructions
To begin, heat the vegetable oil in the pressure cooker over medium heat. When the oil is hot, add in the onions and garlic and cook for 2-3 minutes. Next, add in the curry powder and other spices and stir to combine. Continue to cook for another 2-3 minutes. Add the chicken and cook for an additional 5 minutes, stirring occasionally. Then, pour in the coconut milk and stir to combine. Secure the lid to the pressure cooker, and cook on high pressure for 10 minutes. When the timer is up, release the pressure and open the lid. Finally, garnish with fresh parsley and serve over cooked rice.
Equipment
For this recipe, you will need a pressure cooker. Most modern pressure cookers come with a timer and a safety release valve. The timer is important to ensure that the chicken is cooked properly and that it does not become overcooked. The safety release valve allows the pressure inside the cooker to be released quickly and safely. Additionally, you will need a spoon or spatula to stir the ingredients in the cooker.
Notes
It is important to stir the ingredients in the pressure cooker occasionally to ensure that the curry powder and other spices are evenly distributed. Additionally, you can adjust the herbs and spices to your preference. If you prefer a spicier dish, add in some chili powder or cayenne pepper. If you prefer a sweeter dish, add in some brown sugar or honey. Lastly, feel free to add in some vegetables such as bell peppers, carrots, or potatoes.
Nutrition
This Jamaican curry chicken recipe is a great source of protein, vitamins, and minerals. The chicken provides a good amount of protein, while the coconut milk adds some healthy fats. The vegetables add in more vitamins and minerals, while the herbs and spices provide additional antioxidants. Additionally, this dish is low in carbohydrates and is gluten-free.
Conclusion
This Jamaican curry chicken recipe is a great way to enjoy a flavorful and aromatic dish in a short amount of time. It is easy to make and is sure to be a hit with your family and friends. The combination of herbs, spices, and vegetables make this a healthy and nutritious meal. So, the next time you are looking for a quick and delicious meal, try this Jamaican curry chicken recipe in your pressure cooker.
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