Skip to content Skip to sidebar Skip to footer
Home / cooking / lekshmi / nair / recipes

Cooking With Lekhsmi Nair: Delicious Recipes

Post a Comment

Lekshmi Nair’s Kerala Law Academy in the midst of a storm, student protest turns violent The
Lekshmi Nair’s Kerala Law Academy in the midst of a storm, student protest turns violent The from www.thenewsminute.com

Indian cooking has been a source of joy and nourishment for centuries, and Lekhsmi Nair’s recipes have been a favorite in South India. Lekhsmi is an Indian cookbook author, television chef, and cookery teacher, who has been getting people excited about cooking Indian food since the early 2000s. Lekhsmi has written many cookbooks and hosted numerous cooking shows, demonstrating how easy it can be to make traditional Indian dishes. She’s also known for her easy-to-follow recipes and for creating healthy, delicious meals that can be enjoyed by everyone.

The Delicious Recipes of Lekhsmi Nair

When it comes to Indian cooking, Lekhsmi Nair’s recipes are as varied as they are delicious. From traditional curries and rice dishes to innovative takes on classic favorites, Lekhsmi knows how to please even the pickiest of eaters. Her recipes are easy to follow and don’t require any special ingredients or equipment. Whether you’re a beginner or a seasoned cook, Lekhsmi’s recipes are sure to please. Here are some of her most popular recipes.

1. Paneer Tikka Masala

Paneer Tikka Masala is a classic Indian dish that is sure to please. It’s creamy, flavorful, and easy to make. This dish is perfect for a weeknight dinner or for entertaining guests. The ingredients for this dish are fairly simple but the results are truly delicious. Here’s how to make it.

Ingredients

  • 1 cup paneer, cubed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup plain yogurt
  • 1/2 cup cream
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the ginger and cook for another minute.
  2. Add the tomato paste and cook for another minute. Add the garam masala, coriander, cumin, paprika, turmeric, salt, and pepper. Stir to combine.
  3. Add the yogurt and cream and bring to a simmer. Add the cubed paneer and cook for about 5 minutes, stirring often.
  4. Reduce the heat to low and simmer for about 5 minutes. Add the cilantro and stir to combine.
  5. Serve hot with rice or naan.

Equipment

  • Large skillet
  • Spatula or wooden spoon

Notes

You can use any type of cheese in this recipe, such as mozzarella, Monterey Jack, or cheddar. You can also add vegetables of your choice, such as bell peppers, mushrooms, or zucchini.

Nutrition Information

This recipe yields 4 servings. Each serving contains approximately 255 calories, 16.5 grams of fat, 12.6 grams of carbohydrates, and 12.6 grams of protein.

Lekhsmi Nair’s recipes are a great way to enjoy the flavors of traditional Indian cooking. Her recipes are easy to follow and can be adapted to suit any taste. Whether you’re a beginner or a seasoned cook, Lekhsmi’s recipes are sure to please. So why not give one of her recipes a try today?


Post a Comment for "Cooking With Lekhsmi Nair: Delicious Recipes"