Beef Stroganoff - A Delicious Comfort Food Recipe
Description
Beef Stroganoff is a classic dish of sautéed beef in a creamy, flavorful mushroom sauce. It's a comforting and hearty meal that is perfect for busy weeknights or when you want to impress your family and friends. The dish is made with succulent strips of beef and mushrooms cooked in a creamy sauce, served over a bed of egg noodles or rice. It's a classic dish that is sure to please everyone at the table.
This beef stroganoff recipe is easy to make and is a great way to use up leftovers. The dish is also a great way to use up ground beef, steak, or even chicken. It's a versatile dish that can be modified to fit your tastes and preferences. No matter how you make it, this recipe is sure to be a hit.
Ingredients
For this beef stroganoff recipe, you will need:
- 1 pound of beef, such as sirloin, ribeye, or tenderloin
- 2 tablespoons of olive oil
- 1/2 cup of chopped onion
- 1/2 cup of sliced mushrooms
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of ground black pepper
- 1 cup of beef broth
- 1/2 cup of sour cream
- 1/4 cup of chopped fresh parsley
- Salt and pepper, to taste
Instructions
To begin, cut the beef into strips and season with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook for 2-3 minutes, or until browned. Remove the beef from the skillet and set aside.
Add the onion and mushrooms to the skillet and cook for 4-5 minutes, or until the vegetables are softened. Add the garlic powder, flour, and black pepper to the skillet and stir to combine.
Pour the beef broth into the skillet and bring the mixture to a boil. Reduce the heat and simmer for 5-7 minutes, or until the sauce thickens. Add the beef back to the skillet and stir to combine.
Remove the skillet from the heat and stir in the sour cream and parsley. Taste and adjust the seasoning if needed. Serve the stroganoff over egg noodles or rice. Enjoy!
Equipment
- Large skillet
- Wooden spoon or spatula
- Knife
- Cutting board
Notes
For a vegetarian version of this dish, replace the beef with cubed tofu or tempeh. You can also use a combination of mushrooms and vegetables, such as bell peppers and onions, for a meatless version.
If you don't have beef broth on hand, you can use chicken broth or vegetable broth. You can also use water or white wine instead.
If you don't have all-purpose flour on hand, you can use arrowroot powder or cornstarch instead.
Nutrition
This beef stroganoff recipe is a great source of protein and is relatively low in fat and carbohydrates. It is also rich in vitamins and minerals, such as vitamin B6, vitamin C, iron, and magnesium.
A one-cup serving of this dish provides approximately:
- Calories: 380
- Protein: 33 grams
- Fat: 16 grams
- Carbohydrates: 29 grams
- Fiber: 3 grams
- Sodium: 550 milligrams
This dish is a great choice for those who are watching their fat and calorie intake. It is also a great source of protein and fiber, which can help keep you feeling full and satisfied.
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